How many people have a pipe dream in which they make a new life for themselves in a sunny climate? Whilst many of us do, particularly in the depths of a British winter, few of us have the guts to make that pipe dream a reality…
One person who has achieved just that is Simon Fenton, the former head of the award winning social enterprise StreetWise, who left a 9 to 5 job and career, to make a new life for himself.
After travelling to West Africa, he found himself in Abene (in the Casamance region of Senegal). Now settled with his partner Khady and their two children, Gulliver (4) and Alfie (2), they run the flourishing guesthouse The Little Baobab which is now a feature of Abene life. With a steady stream of guests – many of them repeat, myself included, the business has expanded from nothing to being able to accommodate up to 16 guests.
Returning after two years, the traditional “terranga” (hospitality) welcome from Simon and Khady is enthusiastic. Over the obligatory bottle of Flag (one of the many Senagalise beers), I have the chance to chat to Simon about his experiences of living as a Senagalise family, customs and life in general.
In the course of his time in Abene, as well as running the guesthouse, guiding tours into neighbouring Guinea Bissau and Guinea Conakry, Simon has found the time to write two books about life in Senegal as the “Accidental African”. They make for interesting tale of life as part of a Senagalise family. Far from being seen through rose tinted glasses, this a warts and all take on life in West Africa…the two books which are available through Eye Books (UK) or from Simon direct – “Squirting Milk at Chameleons” and, “Chasing Hornbills”.
In the meanwhile, Alfie is running around causing mayhem, with his fingers in everything…including helping with the work of building a “rocket stove”.
The rocket stove, whilst not a new concept, is a very simple means of increasing the efficiency of cooking. The stove works by increasing the heat output, by means of an L shaped pipe, which by causing an increase in the flow of air through the chimney, acts like a throttle…a bit like the way in which a blast furnace functions. This has the effect of both improving the efficiency of cooking, and also signicantly reducing the amount of fuel needed to a fraction of that normally used (charcoal).
Charcoal is the principal means of cooking for the majority of families in urban West Africa (and in many other parts of the world). In addition to improving the heat generation, it also has the effect of reducing the amount of smoke generated – a major problem in many countries and the cause of numerous respiratory complaints.
Whether Simon’s attempt to bring a more efficient means of cooking will be more widely adopted remains to be seen.